Chicken Pot Pie
This Classic Chicken Pot Pie has a tender flakey crust loaded with chunks of slow roasted chicken, carrots, onions, potatoes and peas in a creamy sauce your family will love.
Ingredients
Chicken, Chicken Broth, Flour, Potato, Onion, Carrots, Celery, Butter, Lard, Peas, Cream, Salt, Pepper
Cooking Instructions
Frozen
Place pie on a baking sheet. Bake at 425F for 30 minutes, Reduce the heat to 350F and continue baking for an additional 30 to 60 minutes or until the center is hot and the crust is golden.
Thawed
Preheat the oven to 375F. Place pie on a baking sheet and bake for 45 to 60 minutes or until the center is hot and the crust is golden brown. Let stand for 10 minutes before cutting.
