Ingredients
Ground Beef, Potatoes, Beef Broth, Onions, Carrots, Peas, Corn, Flour, Butter, Cream, Garlic, Salt, Pepper
Shepherd’s Pie
A classic casserole of Britain done American style. Cooked ground beef and savory vegetables topped with seasoned fluffy mashed potatoes.
Cooking Instructions
Frozen
Remove plastic cover and cover with foil. Place Shepherd’s Pie in a cold oven and turn the temperature to 375F. Bake for 60 to 90 minutes, remove the foil and continue baking for 15 to 30 minutes or until the center is hot and the potato is golden.
Thawed
Preheat the oven to 350F. Remove the plastic cover and bake for 45 to 60 minutes or until the center is hot and the potato is golden.
